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Breakfast, Lunch & Dinner
Live music Friday's at 5pm
Becky Reyes, featuring Scott Muhleman Old, New, Jazz and Blues Weekly Dinner Specials From 5pm - 8pm
Monday: All-You-Can-Eat Shrimp $11.95 Friday: All-You-Can-Eat Beer Battered Cod $11.95 Saturday & Sunday: 8oz. Slow Roasted Prime Rib $12.95 Sunday: Baked 1/2 Chicken $11.95 |